Hand-blended for the perfect home cocktail. We start by making our own rich coffee concentrate with Arabica coffee beans and whole Madagascar vanilla. Then we turn it into a shelf-stable syrup using a blend of cane and brown sugar.
Developing a complex flavor that starts with a hit of pure coffee, transitions to sweet and savory, ending with a classic bitter coffee bite.
Classic Martini - 2 oz syrup + 1.5 oz favorite spirit. Shake with ice.
White Russian - add .5 oz of heavy cream before shaking
Dessert :)
Pick your favorite ice cream - start by adding 1/2 oz of the syrup - add more as desired
No shaker? (Stir syrup and spirit together, add 1/2 oz cold water)